Return to Common Label Terms

Low Temperature Labels

Low temperature labels are designed for packaging applications such as meat, deli items, poultry, frozen foods, etc. - or any product that require labels which may be applied in very low temperatures. Low temperature labels have emulsion pressure sensitive adhesives which allow the versatility of good adhesive performance and processing at room temperature in addition to use in refrigerator or freezer conditions.

Need Low Temperature Labels Information? Find common low temperature labels terms and explanations.